Ten restaurants that changed America
Book 2851/Completed: 1/24/2020
Author: | Freedman, Paul, 1949- author. Freedman ; introduction by Danny Meyer. | Edition: | First edition. | Description: | xlvi, 527 pages ; 25 cm | LC Call No.: | TX909.F697 2016 | Dewey No.: | 647.9573 23 | ISBN: | 9780871406804 (hardcover) | Notes: | Includes bibliographical references (pages 489-501) and index. | | Ten restaurants and American cuisine -- Delmonico's : AAmerica's first restgaurant -- Antoine's : haute Creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue. | Subjects: Restaurants -- United States -- History. |
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